How rich is Scott Conant?
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Scott Conant information
Scott Conant information
|Birth date:||February 19, 1971|
|Birth place:||Waterbury, Connecticut, United States|
|Education:||The Culinary Institute of America|
|Nationality:||United States of America|
|Spouse:||Meltem Conant (m. 2007)|
|Awards:||James Beard Award for Best New Restaurant|
|Nominations:||James Beard Award for Best Chef: New York City|
|TV shows:||24 Hour Restaurant Battle, Chopped, The Best Thing I Ever Ate|
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Scott Conant net worth & biography:
Scott Conant Net Worth $5 Million
Scott Conant net worth: When he was eleven, he started taking cooking classes in a community college, and then went to attend a trade school for cooking. He finally graduated from the Culinary Institute of America. After interning at San Domenico in NYC, he moved to Munich, Germany, to apprentice as a pastry chef. After returning to the United States, he was employed as a sous chef at San Domenico. Since that time, he’s gone to become among the very well-reviewed and popular designers of Italian-style cuisine on the planet. He’s got also authored several of bestselling cookbooks.
More about Scott Conant:
|Chopped||2009-2015||TV Series||Himself - Judge / Chef & Restaurateur / Himself / ...|
|Rachael Ray||2011-2015||TV Series||Himself / Himself - Judge|
|Beat Bobby Flay||2014-2015||TV Series||Himself - Judge / Mentor|
|Rachael Ray's Kids Cook-Off||2015||TV Mini-Series||Himself - Judge|
|Today||2010-2015||TV Series||Himself / Himself - Guest|
|The Da Vinci List||2015||TV Series||Himself|
|Good Morning America||2014||TV Series||Himself|
|The Talk||2013-2014||TV Series||Himself / Himself - Chef|
|Rewrapped||2014||TV Series||Himself - Judge|
|Live with Kelly and Michael||2014||TV Series||Himself|
|Rachael vs. Guy: Celebrity Cook-Off||2012-2014||TV Series||Himself - Judge|
|Southern Fried Everything||2014||TV Series||Himself - Cookbook Author|
|Big Morning Buzz Live with Nick Lachey||2012-2013||TV Series||Himself|
|The Chew||2013||TV Series||Himself - Guest|
|The Best Thing I Ever Made||2011-2012||TV Series||Himself|
|Iron Chef America: The Series||2012||TV Series||Himself - Team Chopped|
|Sandra's Restaurant Remakes||2012||TV Series||Himself - Chef / Owner, D.O.C.G.|
|Food Network Star||2011-2012||TV Series||Himself - Chopped Judge / Himself - Firing Line Judge|
|Ten Dollar Dinners||2012||TV Series||Himself - Chef / Owner, Scarpetta|
|Ali 70 from Las Vegas||2012||TV Movie||Himself|
|Symon's Suppers||2012||TV Series||Himself|
|The Best Thing I Ever Ate||2010-2011||TV Series||Himself|
|Food(ography)||2011||TV Series||Himself - Chef / Owner, D.O.C.G.|
|24 Hour Restaurant Battle||2011||TV Series||Himself - Host|
|Top Chef||2007-2009||TV Series||Himself - Guest Judge / Himself - Chef / Owner, L'impero & alto|
|After Hours with Daniel Boulud||2006||TV Series||Himself|
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|1||Father of a daughter.|
|2||Chef/owner of "D.O.C.G." wine bar in Las Vegas.|
|3||Since his mother is from Italy and his father is from Maine, his favorite family dish he makes is stewed rabbit with biscuits.|
|4||At age 19, worked in New Orleans as a sous chef for four months.|
|5||Favorite sugary sweet: tangerine creamsicle.|
|6||Chef/owner of "Scarpetta" restaurants in Manhattan, Miami, Beverly Hills, at the Cosmopolitan in Las Vegas, and Toronto, Ontario.|
|7||Distant cousin of Roger Conant, the founder of Salem, Massachusetts.|
|8||At 15, enrolled in a trade school for culinary arts and then attended the Culinary Institute of Arts (CIA).|
|9||Resides in New York City.|
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